David Hochman writes about himself in the third person.
His work appears in dozens of publications, including The New York Times, Esquire, Forbes, GQ, Details and Food + Wine.
He writes books, too, some of which have his name on them.
A long time ago, David started Upod, an online resource and community for freelancers.
He went to Vassar College and Columbia Journalism School, where he learned the six questions never to ask on an interview (he now asks them all the time).
David was born in Scranton, Pennsylvania, started his career in Manhattan and now lives in Los Angeles with his wife, Ruth Kennison, a chocolatier, and their son, Sebastian, who often has chocolate on his face.